Brief introduction of Capsicum oleoresin CAS 8023-77-6
Chemical name: Capsicum oleoresin
CAS No.：8023-77-6
Molecular Formula: W-99
Properties of Capsicum oleoresin CAS 8023-77-6
Dark red to orange-red clear liquid, darker in color than ether extract when extracted with ethanol. Slightly sticky, with a strong spicy taste, and moxibustion heat, can reach the whole mouth Chemicalbook cavity and even the throat (pepper is hot in the tongue, ginger is hot in the tongue edge and back). Partially soluble in ethanol, soluble in most non-volatile oils.
Specification of Capsicum oleoresin CAS 8023-77-6
Item |
Standard |
Appearance |
Deep red oily liquid |
Assay |
≥99.0% |
Relative Density(25℃) |
0.916 ~ 0.940 |
Refractive Index(20℃) |
1.472 ~ 1.490 |
Application of Capsicum oleoresin CAS 8023-77-6
In the food industry can be used for seasoning, coloring, flavoring agent and fitness auxiliary agent. China's GB2760-97 provisions for the use of edible spices.
Packing, Delivery and Storage of Capsicum oleoresin CAS 8023-77-6
Package: 200kg/drum,or as per customer request.
Storage conditions: store in a cool and dry place.
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