Properties
Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction; It is easily soluble in water;For more details,please contact with sales20@tnjchem.com
Specification
Index name Spec
Appearance Transparent Syrup, No Impurity by Naked Eyes.
Dry solid ≥75.0%
Maltitol ≥50.0%
Sorbitol ≤8.0%
PH value 5.0-7.0
DE value ≤0.30
Ash % ≤0.10
Heavy metal % ≤ 1.0
Lead (base on Pb)% ≤0.00005
Nickel % ≤0.0002
As (base on As) % ≤0.5
Chlorid (base on Cl) % ≤0.005
Sulphate (base on SO4) % ≤0.01
Total Bacterium cfu/g ≤10000
Yeasts and Moulds cfu/g ≤ 20
Application
(1)It is a new function sweetener widely used in food, medicine and healthy food industries.
(2) Its sweetness is slightly lower than that of sucrose; It has the characters of low-calorie, good heat-resistance, acid-resistance, unfermentable and stable humidity etc. It will not cause the blood glucose level to rise in human body.
Packing
275kg/drum,22mt/20”ft without pallet
Storage
Placed in sealed container and kept in a cool and dry place.
Avoid strong vibration, insolation, high temperature, smoke and fire.
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