Sorbitol (CAS 50-70-4, Sorbitol 70% solution & D-Sorbitol crystal powder, food, pharmaceutical, medicine or injection grade) is a widely used chemical raw material, which is widely used in food, daily chemical, medicine and other industries. It can be used as sweetener, humectant, excipient, preservative, etc. At the same time, it has the nutritional advantages of polyols, namely, low calorific value, low sugar, anti caries and other effects. The application of sorbitol in food industry has hygroscopicity, so adding sorbitol in food can prevent food from drying and cracking, and keep food fresh and soft. It has obvious effect when used in bread cake. Sorbitol is less sweet than sucrose, and is not used by some bacteria. It is a good raw material for the production of low sweet candies, and an important raw material for the production of sugar free candies. It can be used to process various caries prevention foods. Sorbitol does not contain aldehyde group, is not easy to be oxidized, and does not react with amino acids during heating. It has certain physiological activity and can prevent the denaturation of carotenoids, edible fats and proteins. The addition of sorbitol in concentrated milk can extend the shelf life and has obvious stability and long-term preservation effect on fish paste. It also has the same effect in jam preserves. Sorbitol metabolism does not cause blood sugar to rise, and can be used as a sweetener and a nutrient for diabetics.

Specification

Product Name                             Purity                          Standard
D-Sorbitol powder                      ≥99.0%                     Food, Medical
Sorbitol solution                        ≥ 70.0%                    Food, Medical, Cosmetic