Non-GMO Soy Lecithin CAS 8002-43-5, available in liquid 60% and powder 95% forms, is natural phospholipid extracted from identity-preserved non-genetically modified soybeans. It acts as multi-functional emulsifier, stabilizer and dispersant, widely used for food, nutraceutical, cosmetic and feed industries. TNJ Chemical is the leading manufacturer and exporter since 2001. We guarantee high quality, competitive price, stable supply, fast delivery and tech support etc. To inquire more, please contact sales@tnjchem.com

Product Information

Name: Non-GMO Soy Lecithin (Liquid & Powder)

E number: E322

Source: Non-GMO soybean

Chemphysical Properties

Liquid form: Brown viscous liquid, characteristic soybean odour, dispersible in water, soluble in oil

Powder form: Light yellow free-flowing powder, good flowability, easy to disperse in powder formulations

Stability: Avoid overheating, strong oxidants and direct sunlight

Use & Application

Food & Confectionery: Emulsifier for chocolate, margarine, bakery, instant drinks, milk powder and spreads; prevents oil separation, anti-bloom, improves processing performance and texture.

Nutraceutical & Health Supplement: Raw material for soft capsules, protein powder and lipid supplements, rich in phosphatidylcholine.

Cosmetic & Personal Care: Natural emulsifier, moisturizer and skin conditioner for creams, lotions and mask formulations.

Feed & Aquaculture: Emulsifier and nutrition additive, improves fat digestibility, reduces feed dust and enhances pellet stability.

Industrial: Dispersant for coatings, ink and plastic processing.

Packaging & Storage

Liquid: 200kg iron drum / IBC tank

Powder: 25kg paper drum / aluminium foil bag

Store sealed in cool, dry, ventilated warehouse, away from high temperature and direct sunlight.